Second course

Spezzatino di Australian Wagyu Beef con Patate

450

AUS Wagyu Beef Stew with Potatoes served wth Polenta of corn and Brown Sauce

Brasato al Barolo

550

AUS Wagyu Beef Brased on Italian Barolo DOC Red Wine

Cosce di Pollo ripiene di Funghi Porcini e Tartufo Bianco

400

Bio Chicken Legs filled with Italian Porcini Mushrooms and White Truffle

Polpettone di Verdure

350

Mixed Vegetables Loaf

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