Menu

Appetizers

An appetizer is a small first course of an overall meal.

Crostini al Burro del Chianti

280

Homebaked Crostini with Tuscan “Butter” style made with Pork Lard and Herbs.

Manzo Marinato dello Chef

380

Marinated Australian Wagyu Beef with Sicilian Citrus Fruits on a bed on a bed of Rocket Salad, Citronette and Sicilian Orange Dressing Served wth Home baked Bread.

Sushi del Chianti

550

Chianina Beef Tartare Tuscan Style, EVO Oil, Lemon and Herbs

Tonno del Chianti

380

Tuna Tuscan Style Boneless pork leg , salted, boiled in white wine and Degreased.

Fagottino di Salmone

380

Imported Norvegian Smoked Trout Salmon bundle in Crepe with a Lemon and Onions Sauce.

Crostini Misti di Polenta Fritta con Lardo di Colonnata, Funghi Porcini e Acciughe del Mar Cantarbico in Salsa Verde

420

Mixed Fried Polenta with Colonnata Pork Lard and Porcini Mushrooms Sauce and Anchovies from the Cantabrian Sea in Green Sauce

Gran Tagliere x Persone

680

Prosciutto di Parma Galloni aged 24 Months , Coppa Piacentna DOP, Salame Toscano, Salame Finocchiona and Salame Tipo Felino

Caprese “Il Firenze”

550

Caprese gourmet with Italian Buffalo Mozzarella, Cherry Tomatoes, Basl and Rocket salad.

Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.

Cantuccini di Prato con Vinsanto

320

Prato’s style Almond Cookies with Vinsanto Wine

Tiramisu

180

Homemade with fresh Italian Mascarpone Cheese and Lady Finger

Gelato

80

A selection of Italian ice cream (please ask your server for available flavors)

Affogato al Caffè

150

Vanilla ice-cream topped with a shot of hot coffee

Torte e Crostate

220

Ask to our Staff for the Homemade Pies, Cakes and Tarts available today

Drinks

Red Wines

Red wine is a type of wine made from dark-colored (black) grape varieties.

DOLCETTO D’ALBA doc Da Milano

950

DOLCETTO – PIEMONTE

BARBERA D’ALBA”Gallina” DOC LA SPINETTA

2050

BARBERA D’ALBA – PIEMONTE

BAROLO “CAMPE” Docg LA SPINETTA

5900

BAROLO – PIEMONTE

MONTEPULCIANO D’ABRUZZO VERSO SERA docg. VELENOSI

2500

MONTEPULCIANO D’ABRUZZO – MARCHE

PRIMITIVO DEL SALENTO IGT ARTAS CASTELLO MONACI

1650

PRIMITIVO – PUGLIA

NERO D’AVOLA-CAB SAV IGT HUGONIS RAPITALA

5350

Cabernet Sauvignon/Nero d‘Avola – SICILIA

TOSCANA-BRUNELLO DI MONTALCINO docg Riserva SAN POLO

5350

SANGIOVESE – TOSCANA

CHIANTI docg. LEONARDO DA VINCI

800

Sangiovese 85%, Merlot 10% – TOSCANA

CHIANTI CLASSICO RISERVA DOG BRANCAIA

1950

Sangiovese 80%, Merlot 20% – TOSCANA

MAREMMA TOSCANA Doc Poggio Alle Nane ANTINORI

3150

Cabernet Franc, Cabernet Sauvignon, Carmenere – TOSCANA

MORELLNO DI SCANSANO RISERVA docg Fattoria Le Pupille

1200

Sangiovese 10% Cabernet Sauvignon 90% – TOSCANA

ROSSO DI MONTALCINO 2009 MASTROJANNI

1600

Sangiovese – TOSCANA

SONDRAIA BOLGHERI SUPERIORE DOC POGGIO AL TESORO

3300

Cabernet Sauvignon, Merlot, Cabernet Franc – TOSCANA

SYRAH BRAMASOLE CORTONA IGT LA BRACCESCA

2100

SYRAH – TOSCANA

MERLOT MONTIANO IGT FALESCO ROSSO F. COTARELLA

2820

MERLOT – UMBRIA

AMARONE VALPOLICELLA Classico DOCG ALLEGRINI

4000

Corvina Veronese 45%, Corvinone 45%, Rondinella 5%, Oseleta 5% – VENETO

VALPOLICELLA DOC Ripasso Superiore Corte Volponi ZENATO

1150

Corvina Veronese 55%, Corvinone 25%, Rondinella 20% – VENETO

Sparkling

CA DEL BOSCO – cuvé PRESTIGE BRUT DOCG, NV

3300

LOMBARDIA

PROSECCO SPUMANTE “RUSTICO” DOCG

980

VENETO

PROSECCO MLLESMATO DOC Palazzo Grimani

680

VENETO

White Wines

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.

GEWURZTRAMINER AM SAND ALOIS LAGEDER

1450

GEWURZTRAMINER – ALTO ADIGE

MULLER THURGAU ALOIS LAGEDER

1050

MULLER THURGAU – ALTO ADIGE

FIANO DI AVELLINO docg “RADICI MASTROBERARDINO

1200

FIANO DI AVELLINO -CAMPANIA

GRECO DI TUFO docg. NOVASERRA MASTROBERARDINO

1250

GRECO DI TUFO – CAMPANIA

PINOT GRIGIO POC LIVIO FELLUGA

1200

PINOT GRIGIO – FRIULI

LOGANA doc. CA Dei Frati

1050

Trebbiano Di Lugana – LOMBARDIA

GAVI di GAVI MONTEROTONDO doc. VILLA SPARINA

1900

CORTESE – PIEMONTE

CHARDONNAY IGT Arnaldo Caprai

1250

CHARDONNAY – UMBRIA

VERMENTINO SUPERIORE doc MONTEORO SELLA & MOSCA

1100

VERMENTINO – SARDEGNA

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.

Ragu Bolognese

380

Traditional Ragu Bolognese with Australian Beef, Italian Pork Rolled Bacon and Tomato

Selezione di Pasta Fresca del giorno
Selection of Daily Homemade Fresh Pasta

Ragu Boscaiola

340

Ragu with Italian Sausage and Rolled Bacon, Mushrooms and a bit of White Sauce.

Selezione di Pasta Fresca del giorno
Selection of Daily Homemade Fresh Pasta

Pesto di Carciofi

420

Hartichokes Pesto

Ragu di Salsiccia e Porcini

380

Sausage and Porcini Mushrooms Ragu

Noci e Gorgonzola

360

Italian Gorgonzola Cheese and Walnut Sauce

Speck e Zafferano

360

Italian Speck Ham and Sapphron Sauce

Ai Funghi Porcini

420

Italian Porcini Mushrooms Sauce

Lasagna Emiliana

390

Homemade Eggs Pasta, Ragu Bolognese, Bechamel Sauce and Parmigiano Reggiano

Cannelloni Ricotta e Spinaci

380

Homemade Eggs Pasta, Italian Ricotta Cheese, Spinach , Bechamel Sauce and Parmigiano Reggiano

Maccheroni al Forno

360

Homemade Eggs Pasta, Italian Scamorza Cheese, Tomato Sauce, Bechamel Sauce and Parmigano Reggiano

Crespelle formaggio, besciamella, spinaci e Prosciutto Cotto

360

Crepe with Cheese, Bechamel Sauce , Spinach and Cooked Ham

SIDE DISHES

Patate Arrosto

160

Roasted Potato

Spinaci Saltati al Burro

160

Sautéed Italian Spinach with Italian Butter

Fagioli Bianchi all’Olio

160

White Beans with Extra Virgin Olive Oil

Verdure Grigliate al Barbecue

160

Zucchini, Eggplants, Bell Peppers, Carrots

Insalata Mista

160

Iceberg Lettuce, Rocket Salad, Onion, Tomato

SALADS

Insalata di Salmone

350

Iceberg Lettuce, Rocket Salad, Tomato, Carrot and Norwegian Smoked Salmon

Insalata Greca

300

Iceberg Lettuce, Rocket Salad, Onion, Tomato, Greek Feta Cheese and Kalamata Olive

Second course

Spezzatino di Australian Wagyu Beef con Patate

450

AUS Wagyu Beef Stew with Potatoes served wth Polenta of corn and Brown Sauce

Brasato al Barolo

550

AUS Wagyu Beef Brased on Italian Barolo DOC Red Wine

Cosce di Pollo ripiene di Funghi Porcini e Tartufo Bianco

400

Bio Chicken Legs filled with Italian Porcini Mushrooms and White Truffle

Polpettone di Verdure

350

Mixed Vegetables Loaf

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