Soi Bongkot 327/205, Pattaya City, Bang Lamung District, Chon Buri 20150 New Window
info@ilfirenzepattaya.com
Monday - Sunday: 10 AM - 11PM

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.

Ragu Bolognese

380

Traditional Ragu Bolognese with Australian Beef, Italian Pork Rolled Bacon and Tomato

Selezione di Pasta Fresca del giorno
Selection of Daily Homemade Fresh Pasta

Ragu Boscaiola

340

Ragu with Italian Sausage and Rolled Bacon, Mushrooms and a bit of White Sauce.

Selezione di Pasta Fresca del giorno
Selection of Daily Homemade Fresh Pasta

Pesto di Carciofi

420

Hartichokes Pesto

Ragu di Salsiccia e Porcini

380

Sausage and Porcini Mushrooms Ragu

Noci e Gorgonzola

360

Italian Gorgonzola Cheese and Walnut Sauce

Speck e Zafferano

360

Italian Speck Ham and Sapphron Sauce

Ai Funghi Porcini

420

Italian Porcini Mushrooms Sauce

Lasagna Emiliana

390

Homemade Eggs Pasta, Ragu Bolognese, Bechamel Sauce and Parmigiano Reggiano

Cannelloni Ricotta e Spinaci

380

Homemade Eggs Pasta, Italian Ricotta Cheese, Spinach , Bechamel Sauce and Parmigiano Reggiano

Maccheroni al Forno

360

Homemade Eggs Pasta, Italian Scamorza Cheese, Tomato Sauce, Bechamel Sauce and Parmigano Reggiano

Crespelle formaggio, besciamella, spinaci e Prosciutto Cotto

360

Crepe with Cheese, Bechamel Sauce , Spinach and Cooked Ham

Back to Top