Homemade Bread Croutons with chicken liver pate
Crostini al Burro del Chianti
280
Homebaked Crostini with Tuscan “Butter” style made with Pork Lard and Herbs.
Manzo Marinato dello Chef
380
Marinated Australian Wagyu Beef with Sicilian Citrus Fruits on a bed on a bed of Rocket Salad, Citronette and Sicilian Orange Dressing Served wth Home baked Bread.
Sushi del Chianti
550
Chianina Beef Tartare Tuscan Style, EVO Oil, Lemon and Herbs
Tonno del Chianti
380
Tuna Tuscan Style Boneless pork leg , salted, boiled in white wine and Degreased.
Fagottino di Salmone
380
Imported Norvegian Smoked Trout Salmon bundle in Crepe with a Lemon and Onions Sauce.
Crostini Misti di Polenta Fritta con Lardo di Colonnata, Funghi Porcini e Acciughe del Mar Cantarbico in Salsa Verde
420
Mixed Fried Polenta with Colonnata Pork Lard and Porcini Mushrooms Sauce and Anchovies from the Cantabrian Sea in Green Sauce
Gran Tagliere x Persone
680
Prosciutto di Parma Galloni aged 24 Months , Coppa Piacentna DOP, Salame Toscano, Salame Finocchiona and Salame Tipo Felino
Caprese “Il Firenze”
550
Caprese gourmet with Italian Buffalo Mozzarella, Cherry Tomatoes, Basl and Rocket salad.